WebMar 18, 2024 · Set a large sauté pan over medium heat. Add the bacon. Cook and stir for 3 minutes, then add in the sliced sausage. Brown until the sausage looks crispy around the edges. Stir regularly. Push the bacon … WebDec 24, 2013 · Heat the olive oil over medium-high heat in a large pot. Add the onion, pepper, and celery. Sauté until the vegetables are soft, about 6 to 8 minutes. Add the thyme, paprika, and soaked/drained peas. Then add the vegetable broth. Bring mixture to a boil and reduce to a simmer. Cook until the peas are tender but not mushy (about 35 to 50 minutes).

Food Network - Recipe of the Day: Kardea Brown

WebDec 31, 2024 · Hoppin’ John. This is a menu staple in the Southern U.S., which usually consists of black-eyed peas, rice and pork. It originated with enslaved Africans brought to the U.S. in the 19th century ... Web301 Moved Permanently. nginx dracaena janet lind

Pork and sauerkraut, hoppin

WebFeb 2, 2009 · Hoppin' John Recipes: WhatsCookingAmerica.net Ingredients 2 cups dried black-eyed peasCold water1 pound lean slab bacon or 1 pound meaty ham hocks1 large onion, chopped1/4 to 1/2 teaspoon crushed red pepper flakes4 cups water or chicken broth2 cups uncooked long-grain white riceSalt and black pepper to taste Directions WebDirections: Heat oil in a large soup pot, add the ham hock and sear on all sides for 4 minutes. Add the onion, celery, green pepper, and garlic, cook for 4 minutes. Add the black-eyed peas, stock, bay leaves, thyme, and seasonings. Bring to a boil, reduce the heat and simmer for 40 minutes, or until the peas are creamy and tender, stir ... radio fiji two live