WebFeb 8, 2014 · 1. Wash meat in cold water, cut into 1″ pieces and and place in a large soup pot with 14 cups cold water and 1 Tbsp salt. Bring it to a boil and remove the foam as soon as it boils (if you wait, it will be hard to get … WebMar 11, 2015 · The method is simple: cut a pound or so of chuck into 1” pieces and simmer in a large pot of water with a bay leaf and a whole peeled onion. While the meat is cooking, roast three large beets, peel...
Ukrajinský boršč od rodilé Ukrajinky - Recepty.cz - On-line kuchařka
WebMar 31, 2014 · Cube red pepper or cut into small thin strips add to skillet. Add minced garlic to skillet. Chop tomatoes and add to the skillet. Add the water leftover from cooking the beets to the killet with sauteed veggies. … WebApr 9, 2014 · Sear the meat all over for 7 to 8 minutes until well-browned, seasoning with salt and black pepper. Next, add in the beef broth, all the herbs and spices. Stir the soup together with a large spoon, cover and reduce heat the to low. Braise the meat for 1 hour to 1 1/2 hours, until tender. the importance of documenting a crime scene
Boršč - recept 170min. RECEPTY.sk
WebDirections. In a large saucepan, cover the beets with cold water by l inch. Stir in 1/4 cup of the vinegar and 2 tablespoons salt. Bring to a boil, lower the heat, and simmer, covered, … WebFirst you need to cook the broth. For this, add the pork and the bay leaves to a pan with high sides. Fill the pan with water, add the lid, and cook for an hour on medium-low heat … Web5 hours ago · Výsev červené řepy. Vhodným stanovištěm je slunné místo s dostatkem proudění vzduchu. Proces výsevu není vůbec náročný, následná péče o řepu je už o něco náročnější – dá se to ale v pohodě zvládnout, a to i … the importance of dogs in our lives